湖池屋 梅子味薯片 100g (贈品x 2包)
Best Before: 28/04/2023
Ingredient:
Potato 64%, Sunflower Oil 29%, Pickled Plum Seasoning 7% (Sugar, Salt, Plum Juice Powder 0.8%, Acid (Citric Acid, Malic Acid), Fructose, Natural Flavouring, Acidity Regulator (Sodium Diacetate), Beetroot Powder, Spices, Lemon Oil)
原產地: 比利時 Product of Belgium
都一 日本製烏冬麵
Best Before: 09/09/2023
Each pack contains three single serve packets of thick, chewy, pre-cooked udon noodles, vacuum-sealed to preserve freshness and flavour. Ready to eat in mere minutes, these noodles are delicious served hot in soup or cold with dipping sauce.
Cooking Directions:
1. Cook the udon in 300cc of boiling water for 3 minutes and stir occasionally.
2. Drain the udon and serve it with soup or stir-fry udon with meat and vegetable.
Ingredients :
WHEAT FLOUR, SALT, ACIDIFIERS, WATER
原產地: 日本 Made in Japan

![[優惠套裝] 都一 日本製烏冬麵 (12人份) + [贈送] 湖池屋 梅子味薯片 2包](https://www.wanahong.co.uk/wp-content/uploads/2023/04/CN04304x4-SC0494x2.jpg)
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