Australian natural sea salt is made from sun-evaporated raw salt, which is then refined through advanced processes including crushing, washing, drying, and screening.
Features: Natural sea salt sourced from the pristine waters of Australia. Unprocessed, additive-free, and free from impurities, retaining natural minerals.
Usage: Suitable for everyday cooking and seasoning.
Storage: Store in a dry place.
Grain Size: Medium-coarse (ideal for regular cooking).

Packed in: Hong Kong
Origin: Australia












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