Sakura Matcha Pocky is one of Japan’s most popular seasonal releases, available for the spring cherry blossom season. The Pocky biscuit is a faint pink, flavored with sakura leaf extract for a light floral flavor. In contrast, the Uji matcha-infused chocolate coating adds bittersweet umami. This Pocky always brings to mind the image of enjoying a cup of matcha beneath the blossoming sakura trees.
Ingredients: Wheat flour (produced in Japan), sugar, lactose, cocoa butter, whole milk powder, vegetable oil, shortening, matcha green tea, cherry leaf extract powder, salt, yeast/emulsifier, acabeat pigment, fragrance, seasoning (inorganic salt), leavening agent, (1) contains milk ingredients, wheat, and soybeans).
Product of Japan
![日本固力果 Pocky 百奇 百力滋 (櫻花抹茶味) 101.6g [家庭裝]](https://www.wanahong.co.uk/wp-content/uploads/2023/05/SC1337.jpg)
![日本固力果 Pocky 百奇 百力滋 (櫻花抹茶味) 101.6g [家庭裝] - Image 2](https://www.wanahong.co.uk/wp-content/uploads/2023/05/SC1337.jpg,https://www.wanahong.co.uk/wp-content/uploads/2023/05/SC1337-1.jpg,https://www.wanahong.co.uk/wp-content/uploads/2023/05/SC1337-2.jpg)










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