Instruction: each 50g dashi bags is for 2L soup, boiling water and put the soup bag in for 3 minutes.
每個 50克的高湯包可做出2L高湯
Ingredient: 100% Katsuo Skipjack Fish
100% 鏗魚 無添加
How to make Katsuo dashi stock
1.Bring 2L water to the boil in a saucepan
2.Add one 50g DASHI STOCK BAG to the boiling water
3.Simmer for 3 minutes











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